Chapter 12: Smart Shopping

Across

4. A series of black lines, bars, and numbers printed on food labels to identify the product its manufacturer, size, and style or form for a computer programmed to reflect the current price of that item.
6. Foods that stay fresh for a long time, such as flour and sugar.
9. Brands that cost the most because they have fancy packages and are advertised.
10. The last date a food should be eaten.
11. A discount food store that is formed when a group of people get together and buy large amounts of food.
12. Any substance added to foods.
13. The cost per unit of an item.
14. A plan that helps you save time, energy, and money. It also helps you reach your food shopping goal of getting what you need at the best price.