Chapter 5: A Look at the Kitchen

Across

1. A type of freezer with a door that swings outward.
8. An oven that cooks food by spraying superheated steam that is almost 600°F (315°C).
9. A seller's guarantee that a product will perform as specified and will be replaced or repaired if it fails within a certain time.
10. The space in a kitchen where food is cooked and placed in serving dishes; it can include a range, microwave oven, and convection oven.
11. Part of a range that cooks food in pots through heat produced by surface units.
12. An oven that cooks food with blasts of high-speed heated air.
13. A drawer that keeps cooked foods warm or hot until mealtime.
14. A type of range that produces heat when gas combines with oxygen in the air and burns.

Down

2. A type of oven that uses the hot air inside to cook food; also called a conventional oven.
3. A fan used with a cooktop that helps remove smoke, odors, steam, and grease from the air.
4. Area in the kitchen where a certain type of task is done and the equipment needed for the task is stored.
5. A range that uses both gas and electricity.
6. Space in a kitchen where people can sit to eat a meal or snack.
7. A freezer with the door on top.