Chapter 21: At the Table

Across

3. Food that is prepared at a restaurant, but is brought home to eat.
6. Filling plates in the kitchen and then serving them to each seated guest.
10. Food service where people choose their foods along a counter and carry it to a table for eating.
11. A phrase written on an invitation that means the host only wants to hear from those who cannot attend.
12. Passing serving dishes around the table for diners to fill their own plates.
13. All types of drinking glasses.

Down

1. The table space in front of a person's seat. Also called a place setting.
2. Serving dishes set on a separate table allowing people to help themselves.
4. A French abbreviation, répondez, s'il vous plaît, that means please respond.
5. Plates, cups, saucers, and bowls.
7. Extra money paid for the service you receive that shows your gratitude.
8. Forks, knives, and spoons.
9. The table's place mats, napkins, and tablecloths.