Chapter 19: Getting Ready to Cook

Across

4. High-frequency waves used to cook food.
8. Pots and pans used on top of the range.
9. Temperatures between 40°F and 140°F, where bacteria multiply rapidly and the risk for foodborne illness increases.
10. The process of making conditions clean and healthy.
11. One-celled organisms that live in soil, water, and the bodies of plants and animals.
12. Kitchen utensils used for panfrying, panbroiling, and braising foods. Also called frying pans.
13. Piece of equipment run by gas or electricity that is used to store, process, or cook food.

Down

1. A list of preparation tasks, who is assigned each task, the time each task should be performed, and the equipment or supplies needed.
2. Heating liquid beyond its boiling point with no bubbles being produced.
3. Harmful substances.
4. Accomplishing more than one task at a time.
5. The area in the kitchen between the refrigerator, sink, and range.
6. A small pan that fits inside a larger pan used for cooking delicate foods.
7. Items used to cook food in an oven.