Chapter 17: Meal Considerations

Across

2. A meal where families eat together and each family brings one or two dishes for everyone to enjoy.
6. All the foods you regularly eat and drink.
7. The location and climate of a land.
9. Food items needed to make a certain food product.
10. Changing a recipe's yield up or down.
11. Foods that decorate a dish or plate.

Down

1. Cooking style found mainly in New Orleans that has roots in French, Spanish, African, and Native American cultures.
2. To turn on the oven before beginning to cook. This allows the oven to heat to the correct temperature before you place food in it.
3. Cooking style based on the food customs of African Americans in the South.
4. Customs that are passed from generation to generation.
5. A set of instructions used to prepare a food product.
8. The number of servings the recipe produces.