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12: Review and Assessment
Name two types of refrigerator styles available.
What styles of freezers are available? Which is more energy efficient?
What type of material is used to make cookware for an induction cooktop? Why?
Explain why a convection oven cooks food faster and at a lower temperature than a conventional oven.
What cookware materials are generally safe for microwave cooking? Which should users avoid?
Summarize the key features of a dishwasher.
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