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14: Review Questions
How does the engineering department provide safety, guest satisfaction, and profitability?
When purchasing new equipment, why is it important to evaluate equipment for safety, functionality, and durability?
Give two examples of preventive maintenance for equipment and two examples for a building.
List eight items for which engineering provides preventive maintenance.
What is a preventive maintenance schedule?
Why do restaurants and hotels remodel their buildings?
Why do hotels and restaurants want to conserve fuel and water?
List ten items in a hotel that require electricity.
Why is chlorine added to swimming pool water?
What does a groundskeeper do?
Describe the difference between the engineering services needed in a small restaurant and a large hotel.
Describe the responsibilities of the chief engineer.
List the six types of skilled technicians that may be in an engineering department.
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