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8: Review Questions
Why is the role of purchaser important?
Describe the five main tasks of purchasing.
What information is included in a food specification?
What is the purpose of the U.S. Grade Standards?
How does the bidding process work?
List the information that should be included in a purchase order.
Describe the three tasks of receiving.
Describe the process for checking received items.
What is a credit memorandum? Under what circumstances would a delivery driver issue a credit memorandum?
Why is proper storage of food items important?
What are the three main types of storage facilities?
At what temperature should refrigerators be kept? freezers?
Describe the concept of FIFO. Why is this storage method used with food items?
Describe the two main tasks of inventory.
What is the difference between a physical inventory and a perpetual inventory?
Identify two types of professional documents used in the hospitality and tourism industry.
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