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6: Review Questions
Describe the front-of-the-house of a restaurant.
List six responsibilities of the general manager.
List and explain each of the six functions of the front-of-the-house.
List and explain the five steps in transmitting an order.
Describe the role of the POS system in transmitting orders to the kitchen.
List six responsibilities of the restaurant manager.
List the seven functions of the back-of-the-house.
List five responsibilities of the executive chef.
Explain the difference between an executive chef of an independent restaurant and a kitchen manager in the unit of a chain restaurant.
Why is the work of the steward and dishwashing crew important?
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