Back
4: Review Questions
What is the difference between a commercial foodservice and noncommercial foodservice?
List the four types of quick-service restaurants.
Explain how a full-service restaurant is different from a quick-service restaurant.
Describe three types of casual restaurants.
What is the difference between on-premise catering and off-premise catering?
Give three examples of foodservice found at a recreation business.
List three examples of in-transit foodservice operations.
Give three examples of noncommercial foodservice.
Describe the difference between in-house foodservice and contract foodservice.
Why do employers offer foodservice?
List the 12 functions that all food and beverage businesses must perform.
What is a restaurant concept?
How does a restaurant’s concept make it different from another restaurant?
Define
market segment
. How does a market segment relate to a restaurant’s target market?
How can food and beverage managers get customer feedback?
Your Name
Your E-mail
Send yourself a copy
Your Instructor's E-mail
Additional Recipient's E-mail (optional)
Comments
I confirm my input is correct and am ready to submit