Chapter 15: Fundamental Skills in Support Services | Crossword

Across

2.	a numerical value representing the total cost of one ingredient in a recipe.
6.	the number of portions a recipe will produce.
9.	to imitate an action.
10.	healthy snacks for residents in a healthcare facility.
14.	measuring devices for urine that are used by males confined to a bed.
15.	to summarize important information in your own words.
16.	the price of one measurable unit of a food item, such as 1 pound, 1 ounce, or 1 piece.
17.	term for measurements of all the fluids that enter and leave the body.

Down

1.	a measuring device for urine that is placed under the toilet seat before the patient urinates.
3.	the amount of solvent as compared to the amount of solute in a solution.
4.	uniform mixtures of two or more substances, which may be solids, liquids, gases, or a combination of these.
5.	term for a state in which the amount of fluid taken into the body equals the amount of fluid that leaves the body.
7.	a numerical value representing the total cost of all ingredients in a recipe.
8.	the weight of an empty container.
11.	a liquid that is used to dissolve a chemical in a solution.
12.	a chemical in a solution.
13.	the amount of food in one serving.