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Lesson 3.3: Food Labels and Food Safety Review

Know and Understand

Identify and describe the components of a food label.
Explain how ingredients are listed on a food label.
List strategies for preventing foodborne illnesses.
Explain the difference between a food allergy and a food intolerance.

Analyze and Apply

Analyze the food label provided on page 89 and assess the product’s nutritional value.
Evaluate the importance of learning to read food labels.
Compare and contrast foodborne infection and foodborne intoxication.

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