G-W Learning
|
Health
Activities
Resources
Support
Mobile Site
Back
Lesson 3.3: Food Labels and Food Safety | Check Your Understanding
True or false?
The Nutrition Facts label states the number of calories in the entire package of food.
A. True
B. False
A can of tomato soup lists ingredients as follows: tomato puree, water, high fructose corn syrup, wheat flour, salt, potassium chloride, citric acid, ascorbic acid. Does this product contain added sugar? If so, how is it identified on this label?
Norovirus,
salmonella
, Clostridium perfringens, and
Campylobacter
are the top four causes of _____.
The body's inability to digest milk is an example of _____.
A. an immune system response
B. a food allergy
C. celiac disease
D. a food intolerance
Who establishes the criteria for claims made on food labels?
A. food manufacturers
B. Food and Drug Administration
C. Academy of Nutrition and Dietetics
D. Department of Health and Human Services
True or false?
Individuals who are highly allergic to a certain food may experience a reaction if they are exposed to the food on their skin or in the air.
A. True
B. False
Critical Thinking.
Explain why a high % Daily Value is not always an indication of a healthful food choice.
Critical Thinking.
How does temperature play such an important role in preventing foodborne illness?
Your Name
Your E-mail
Send yourself a copy
Your Instructor's E-mail
Additional Recipient's E-mail (optional)
Comments
I confirm my input is correct and am ready to submit