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34: Review
Write your answers using complete sentences when appropriate.
Name five Russian agricultural products.
What are four contributions the Mongols made to Russian cuisine?
Name and describe two Russian soups.
What is the name for Russian sweet walnut fritters?
How does the cuisine of Northern India differ from the cuisine of Southern India?
What is the preferred cooking fat in India, and how is it made?
What Indian cooking technique involves braising foods in yogurt?
What is a
thali
and how is it used at Indian meals?
What is China’s chief agricultural product?
What is the most versatile of all Chinese cooking utensils?
What is the most common Chinese cooking method?
Name and describe three traditional Chinese dishes.
Why have the Japanese traditionally raised little livestock?
Name and describe three food products made from soybeans in Japan.
Name two Japanese cooking methods and a dish prepared by each method.
Describe two Japanese eating customs.
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