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33: Review
Write your answers using complete sentences when appropriate.
What low-fat cooking methods are commonly used in the Middle East and Africa?
How do Muslims observe the Fast of Ramadan?
List the five ingredients basic to all Middle Eastern cooking.
What food do both Islam and Judaism forbid their followers to eat?
What is the round, flat, hollow bread found throughout the Middle East and Africa that opens like a pocket?
Describe three Turkish sweets.
Name and describe the two groups of rice dishes served in Iran.
Explain the symbolism of five foods eaten as part of the Seder.
Explain the meanings of the following terms:
fleishig
,
halal
,
kosher
,
milchig
,
pareve
, and
shohet
.
With what group of people are Ashkenazi dishes associated?
What Middle Eastern food has become one of Israel’s national dishes?
What are three staple grains widely found throughout Africa?
What is injera? How is it served and eaten?
What region of Africa is associated with fufu, puff puff, and jollof rice?
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