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32: Review
Write your answers using complete sentences when appropriate.
What are three healthy characteristics of Mediterranean eating patterns?
Name three culinary advances the Moors made to Spanish cuisine.
What do Spaniards call the appetizers they often serve at the beginning of a meal?
What is the difference between tortillas in Spain and tortillas in Mexico?
What is the first meal of the day in Spain?
Identify two agricultural products for each of Italy’s three geographic regions.
Why is Italian cuisine known as the “mother cuisine”?
Describe three ways Italians may serve pasta.
What is the preferred cooking fat of Southern Italian cooks?
List the courses that would make up a typical noon meal in Italy. Give an example of a food that might be served for each course.
What holiday do Greek people celebrate on January 1st, and what food tradition is associated with this day?
Name four of the most widely used herbs and spices in Greek cuisine.
What is the basic sweetener used in the preparation of many Greek desserts, pastries, and cakes?
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