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31: Review
Write your answers using complete sentences when appropriate.
What annual festival is celebrated in Wales on March 1, and what foods are traditionally served on this day?
What are four staples of the British diet that were introduced by the Anglo-Saxons?
What foods might be served for a traditional breakfast in England?
True or false. Haggis is an Irish porridge made with potatoes and cabbage.
Describe characteristics of haute cuisine, provincial cuisine, and nouvelle cuisine.
Name and describe three types of French sauces.
When do the French serve salad?
Name three foods that are eaten in the Provence region of France.
What is Germany’s national dish?
Describe three popular German potato dishes.
What sweetener is traditionally used to make German cakes such as lebkuchen?
How do German meal patterns differ from those in the United States?
What are two specific toppings commonly eaten on Danish smørrebrød?
Describe three kinds of Norwegian cookies.
What dishes are typically included at a smörgåsbord?
What do Finns often snack on during a sauna and why?
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