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30: Review
Write your answers using complete sentences when appropriate.
Name two Central American countries and give an example of a national dish for each country.
How have climate and geography affected Mexican food customs?
Describe a food tradition associated with a Mexican holiday.
The Aztecs and the Spaniards made many contributions to Mexican cuisine. Name four contributions of each.
What is a tortilla and how is it made? Describe three Mexican foods made from tortillas.
What are the colors of peppers used in Mexican cooking and how are they used?
Describe one type of mole.
How and why do tortillas in northern Mexico differ from those served in other regions?
What is Mexico’s main meal of the day called? What foods are usually served at this meal?
What are three staple foods found throughout South America?
What is the name of the traditional Venezuelan bread that is similar to a tortilla?
Describe two ways Ecuadorian people use bananas.
How is ceviche prepared in Peru?
Why don’t Chileans eat much meat?
What is chimichurri and how is it used in Argentina?
Brazilian culture is a mixture of three cultures. Name them.
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