Back
29: Review
Write your answers using complete sentences when appropriate.
Name three reasons immigrants came to North America.
What regional holiday is celebrated in some parts of the South before the beginning of Lent?
How did New Englanders preserve foods for winter?
Name three foods associated with the Pennsylvania Dutch.
Name five types of greens used in soul food dishes.
What city is closely associated with Creole cuisine?
Name six agricultural products of the Midwest.
What four groups of people had the most influence on cooking in the Southwest?
How did the prospectors make and use sourdough?
Identify three groups that influenced Hawaiian cuisine and give an example of a food contributed by each group.
For each of the following foods, identify the regions of the United States with which they are associated: poi, baked beans, salmon, tamales, gumbo, and shoofly pie.
Describe the two groups of Canadian Aboriginals who influenced Canadian culture and food customs.
How did people in the United States influence the cuisine of Canada?
What is the most commonly eaten meat in Canada?
True or false. Pasta is a common side dish on Canadian menus.
A. True
B. False
Your Name
Your E-mail
Send yourself a copy
Your Instructor's E-mail
Additional Recipient's E-mail (optional)
Comments
I confirm my input is correct and am ready to submit