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28: Review
Write your answers using complete sentences when appropriate.
True or false. Bacteria, mold, and yeast can have good effects on food.
A. True
B. False
Describe the most popular type of canning jar closure.
What are two foods that must be processed by pressure canning? Explain why.
What canning method is used to preserve fruits and pickled vegetables?
List three factors that can cause home-canned foods to lose eating quality during storage.
What are five signs of spoilage in home-canned foods?
What type of jellied product is a tender jelly containing small pieces of fruit and fruit rind?
What is the function of each of the four basic ingredients needed to make jellied products?
What is brine and how does it help to preserve foods?
Describe the advantage quick-frozen foods have over foods frozen more slowly.
What can cause foods to develop freezer burn?
What are the three packing methods that may be used when freezing fruits?
List five foods that do not freeze well.
Why should fruits and vegetables be cut in small pieces before drying?
What are two methods for drying fruits and vegetables at home?
Describe three types of commercial food preservation.
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