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24: Review
Write your answers using complete sentences when appropriate.
How much seafood does MyPlate recommend teens and adults consume?
In general, how does the nutritional value of lean fish compare with that of fat fish?
Would you need to allow more weight per serving when buying dressed fish or fish fillets? Explain your answer.
Give two examples of crustaceans and two examples of mollusks.
What are deveined shrimp?
List three food safety tips for purchasing seafood.
Describe how to prepare fish for refrigerator storage.
What is the safe internal temperature for cooked seafood?
What type of finfish is usually cooked by dry heat?
What can you do to prevent baked fish from drying out?
How can you help a dressed fish retain its shape during poaching?
What adjustments must be made when cooking frozen fish without thawing?
True or false. Shellfish purchased live in the shell must be alive when cooked.
A. True
B. False
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