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23: Review
Write your answers using complete sentences when appropriate.
Name the four kinds of poultry most commonly eaten in the United States.
What is a simple way to reduce fat and calories from poultry?
What does inspection of poultry for wholesomeness ensure?
Why do you need to allow more weight per serving when buying poultry than when buying red meat?
What should you look for on the Nutrition Facts panel when buying processed poultry products?
Within what time period should refrigerated poultry be used?
What causes poultry bones to turn a dark color during cooking? Is the meat safe to eat if this happens?
What is the recommended internal temperature for cooked poultry?
Why should poultry not be washed before cooking?
Why should a large bird be trussed before roasting?
What are two advantages of partially cooking poultry in a microwave oven immediately before placing it on a grill?
How does the nutritional value of fried poultry compare with that of oven-fried poultry?
How should poultry pieces be arranged in a microwave oven to ensure even cooking?
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