A growing number of consumers are interested in buying organic foods. Food labels that include terms such as natural and preservative free are also catching the eyes of these consumers. When buying poultry, many of these consumers look for products labeled free range.
Some consumers who shop for free-range poultry are interested in products they perceive to be more healthful. Others are concerned about the welfare of the animals and the conditions in which they are raised. But what does the term free range really mean?
According to the USDA, free-range birds are those that are raised in heated and air-cooled growing houses with access to the outdoors. Some consumer advocates have pointed out that having access to the outdoors does not necessarily mean the birds go outdoors. Research this topic to form your own opinion and answer the following questions.