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19: Review
Write your answers using complete sentences when appropriate.
List three nutrients found in fruits.
List the six fruit classifications and give one example of each.
Name two fruits that are excellent sources of vitamin C.
When are fresh fruits usually least expensive?
What is the best way to ripen fruit before storing it in the refrigerator?
In what types of liquids are canned fruits packed?
What should consumers look for when buying frozen fruits?
After opening dried fruit, how should unused portions be stored?
What is the darkening that appears on cut surfaces of some raw fruits when they are exposed to air?
Give an example of how overripe fruits that are past prime eating quality might be used in cooking.
Describe three changes that take place in fruit during cooking.
What function does the skin on fruit serve during baking?
What are fruits that are dipped in batter and deep-fried called?
How does the size of fruit affect cooking time in a microwave oven?
What is the general guideline for using canned fruits in baked products?
Why might a recipe for oatmeal raisin cookies require the raisins to be soaked in liquid before adding them to the other ingredients?
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