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11: Review
Write your answers using complete sentences when appropriate.
List two items that would be stored in each of the three major kitchen work centers.
What two guidelines will help determine the best place to store each item in the kitchen?
Why should the total length of the three sides of the work triangle not exceed 26 feet (7.9 m)?
What is the most desirable kitchen floor plan?
True or false. Work surfaces in a universal design kitchen all need to be at a level that can be easily reached from a seated position.
What qualities do floor coverings used in kitchen and dining areas require?
Name the two classifications of lighting and give sources of each.
What are three warning signs of an overloaded electrical circuit?
What type of tableware are plates, cups, and saucers and what factor helps determine their cost and durability?
What are three factors to consider when choosing flatware?
What are the two basic shapes of beverageware? Give examples of each.
Describe the three ways tableware may be purchased.
List three types of table linens.
Make a drawing that shows how you would set one cover for a family meal in which the salad is eaten before the main dish and water is the only beverage.
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