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5: Review
Write your answers using complete sentences when appropriate.
What two characteristics are typical of recipes that can be described as “simple?”
When getting ready to cook, how should you begin?
What three components make many snack foods hard to resist?
What are two advantages of prepackaging snack foods into small bags or containers?
Give two examples of sandwich variations.
Give two guidelines for preparing sandwiches and wraps.
What is the advantage of using some type of flatbread as a crust for pizza?
How can you prevent cold juice drinks from being diluted by ice cubes?
Why should coffee be served as soon as possible after brewing?
Why is it important to remove the teabag or leaves from the pot before serving?
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