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3: Review
Write your answers using complete sentences when appropriate.
What types of ingredients are measured with measuring spoons?
True or false. When measuring a liquid ingredient, the measuring cup should be held up so the mark on the cup for the desired amount is at eye level.
A. True
B. False
Why do you need to tare a kitchen scale before weighing an ingredient?
What is the function of a whisk?
Which type of spatula would be used to level ingredients in dry measuring cups?
What type of thermometer is inserted into a food at the end of cooking time?
List four uses for kitchen shears.
A perforated bowl used to drain fruits, vegetables, and pasta is a _____.
What is one of the smallest knives used in the kitchen?
When cutting with a chef’s knife, what is the function of the hand that is not holding the knife?
What are three recommendations for storing knives to help prevent damage and cuts?
What is the difference between a saucepan and a pot?
What piece of bakeware is used to make sheet cakes?
What is an advantage of transparent glass as a cookware and bakeware material?
Which cookware material reflects microwaves and keeps food from cooking in a microwave oven?
Why do cast iron skillets and some other metal cookware and bakeware pieces need to be seasoned?
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