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Interactive Glossary
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Chapter 1: Careers in Floriculture
Chapter 2: History of Floral Design
Chapter 3: Containers, Tools, Mechanics, and Safe Work Practices
Chapter 4: Plant Structures and Functions
Chapter 5: Postharvest Processing, Conditioning, and Storage
Chapter 6: Principles of Design
Chapter 7: Elements of Design
Chapter 8: Flower Selection
Chapter 9: Foliage Selection
Chapter 10: Types of Floral Design
Chapter 11: Site Assessment and Theme Development
Chapter 12: Flowers to Wear and Carry
Chapter 13: Wedding Flowers
Chapter 14: Designing for Holidays and Special Occasions
Chapter 15: Sympathy Flowers
Chapter 16: Permanent Botanicals
Chapter 17: Maintaining and Decorating Potted Arrangements
Chapter 18: Floriculture Marketing, Pricing, and Sales