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Review Questions
Explain the benefits of the "chain of life" method of handling cut flowers.
What can growers do before a flower is harvested to help ensure healthy, long-lasting flowers?
Briefly describe the process of pulsing and explain its benefits.
At what temperature should most nonexotic cut flowers be stored?
Name five characteristics on which flowers may be graded.
Why do growers generally pack cut flowers for dry-shipping in long, flat boxes?
What factors might a florist consider when shopping for flowers from a wholesale florist or distributor?
What is the purpose of the hydrating solution that is added to the water when cut flowers are being rehydrated?
Why are the stems of dry-packed flowers recut when they arrive at the flower shop?
Why is underwater floral cutting equipment often used to recut dry-packed flower stems?
What are the three primary ingredients of a floral preservative?
What is the ideal level of acidity for cut flowers?
What is the optimal level of humidity for storing cut flowers and foliage?
Why is it important to remove ethylene from storage units on a continuing basis?
Which chemical has been widely used in the past to inhibit ethylene production?
How does 1-MCP reduce or impede damage from ethylene?
When removing leaves from a rose stem by hand, what is the proper technique to use?
Why are geotropic flowers stored in a vertical position?
Give an example of a phototropic flower.
Briefly describe how florists maintain the high humidity needed to reduce water loss in cut foliage.
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