Chapter 26: Guiding Food and Nutrition Experiences | Crossword


Across

3.A kitchen created in the classrooms by placing the ingredients, tools, and other equipment on a low table so all children can watch. Also, portable appliances such as an electric skillet or a hot plate are used rather than a stove.
4.Absent or inconsistent access to nutritious food.
6.Basic concepts that will help children develop good lifetime healthful eating habits.

Down

1.Satisfy.
2.Lessen.
5.Fit well.

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