Chapter 26: Guiding Food and Nutrition Experiences | Crossword
Across
3. | A kitchen created in the classrooms by placing the ingredients, tools, and other equipment on a low table so all children can watch. Also, portable appliances such as an electric skillet or a hot plate are used rather than a stove. |
4. | Absent or inconsistent access to nutritious food. |
6. | Basic concepts that will help children develop good lifetime healthful eating habits. |
Down
1. | Satisfy. |
2. | Lessen. |
5. | Fit well. |