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Chapter 28 - Starch Identification: In Review

The enlarged, edible portion of a potato plant root is called the _____.
Contrast mealy potatoes with waxy potatoes.
What is a new potato?
True or false. Sweet potatoes have more moisture, taste sweeter, and are a better source of vitamin A than yams.
When receiving potatoes for the commercial kitchen, for what should you check?
Grains are the edible _____ produced by grass or similar plants.
List the three parts of a kernel of grain and the nutrient each part contributes.
List the four common processes used to mill grains.
Name the only grain that is native to America.
List three lime-processed corn products and a use for each.
In the commercial kitchen, which length of rice grain would you use to make pilaf? Why?
Name four grains other than wheat and rice.
Pastas are often made with _____ flour because it helps the pasta to stay firmer.
How should grains and grain products be stored in the commercial kitchen?

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