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Chapter 1 - Welcome to the Foodservice Industry: In Review

How many Americans are employed in the foodservice industry?
List five segments that are included in the larger hospitality industry.
Identify three influences that drive trends in foodservice.
The foundation for most professional chefs is _____ cuisine.
Based on content in the chapter, what larger influence contributed to the pop-up restaurant and food truck trends?
Name five examples of how technology is used in foodservice.
How are foodservice operations adopting sustainable practices?
Why is there a growing demand for home meal replacements?
If there is a law setting a minimum hourly wage, why is a living wage for foodservice employees a concern?
List three challenges and three rewards of a culinary career.

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