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53: In Review Questions
What is the difference between eating and tasting?
How does the sense of sight impact taste?
What are the two ways that aromas can reach the olfactory bulb?
Select the effect temperature of food has on olfaction.
A. Temperature has no effect on how many aromas reach the olfactory bulb.
B. Hot foods produce more aromas that reach the olfactory bulb.
C. Cold foods produce more aromas that reach the olfactory bulb.
The sense of smell recognizes over _____ different smells and the sense of taste registers _____ basic tastes.
How is the flavor or perception of umami best described?
List three different piquant foods.
A fondness for sourdough pancakes with huckleberry syrup first eaten while on your favorite vacation in the mountains is an example of a _____ factor affecting taste.
A. subjective
B. physical
C. piquant
D. objective
List four physical factors that could affect a person's ability to perceive taste.
Into what components might a chef break down a barbeque sauce?
Name three of the basic taste combinations that chefs use to design a new dish.
What are the steps in the
TAAT
technique?
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