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42: In Review Questions
What ingredient contributes most to the texture of a crisp cookie?
Cookies that have a higher proportion of shortening and moisture will have a _____ texture.
List four factors that contribute to the appearance of a quality cookie.
True or false. The one-stage method for mixing cookies has a greater chance of overdeveloping gluten and producing a tough cookie than the creaming method.
A. True
B. False
List the ingredients that are mixed to a smooth paste in the creaming method of mixing cookies.
What utensil is best for forming drop cookies?
A pastry bag is used to shape _____ cookies into a variety of forms.
True or false. Icebox cookies do not require baking.
A. True
B. False
Name two factors that affect how cookies spread during baking.
True or false. Sheet cookies are portioned before they are baked.
A. True
B. False
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