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41: In Review Questions
What is the difference between dough and batter?
List the ingredients in quick breads that contribute to their delicate texture.
True or false. Overmixing quick bread dough results in a tough, poorly shaped product that contains air tunnels.
A. True
B. False
Self-rising flour is a ready-made mixture of flour and _____ _____.
List the seven steps in the biscuit method.
True or false. Rolled biscuits contain a higher proportion of liquid than drop biscuits.
A. True
B. False
What type of fat or shortening is used in muffins?
Describe a perfectly baked muffin.
Cornmeal has no _____ so it must be combined with flour to make cornbread.
In classical cuisine, _____ are called beignets.
True or false. Pâte à choux preparation begins on the stovetop.
A. True
B. False
As pâte à choux bakes, the center becomes _____ and the outside becomes _____.
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