Back
38: In Review Questions
True or false. Higher temperature cooking methods for eggs cooked in the shell produce a tender, evenly cooked egg.
A. True
B. False
How does a chef determine doneness for eggs cooked in their shell?
List two things you should do to produce a well-formed poached egg.
Which omelet is prepared by placing the ingredients in the pan at the same time as the eggs, lightly browning the eggs, and served folded in half?
A. Frittata
B. French-style omelet
C. American-style omelet
What type of pan is best for preparing fried eggs and omelets?
True or false. Basted eggs are fried in butter and the yolk is lightly cooked by spooning the hot fat from the pan over the top of the egg.
A. True
B. False
List three benefits of baking bacon in the oven.
What is done to bread to make French toast?
What ingredient(s) is used to leaven pancakes and waffles?
What happens to hot cereals while they are held in a steam table?
Your Name
Your E-mail
Send yourself a copy
Your Instructor's E-mail
Additional Recipient's E-mail (optional)
Comments
I confirm my input is correct and am ready to submit