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36: In Review Questions
List three examples of sandwiches with hot fillings.
True or false. Hamburger must be cooked to 155°F (68°C) to kill the E. coli that may be distributed throughout the meat.
A. True
B. False
Why is it advisable to hold deep-fried items in the warmer in an uncovered container?
How is a whole cooked sandwich different from a sandwich with hot filling?
A _____ _____ consists of two hot surfaces with ridges that close on a sandwich cooking both sides at once and creating grill marks.
True or false. Wrapping a sandwich in aluminum foil before baking produces a flavorful sandwich because it helps to concentrate the flavors.
A. True
B. False
What role does a pizza peel have in the preparation of pizza?
Cooking pizza on a _____ pan reduces the steam and produces a crispy crust.
In addition to cheese, name four common pizza toppings.
List three pizza-type products that begin with raw dough.
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