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29: In Review Questions
Mealy potatoes are ideal for what cooking methods?
Many times potatoes are cut into shapes and _____ or completely cooked before sautéing or panfrying.
True or false. Thicker cuts of potatoes often need to be boiled in water before being deep-fried at a higher temperature to achieve a crisp golden brown exterior.
A. True
B. False
List four methods used for cooking grains.
Which cooking method for grains results in the greatest loss of water-soluble nutrients?
How much of the liquid is added in the pilaf method after the grain and aromatics are sweated?
How much of the liquid is added in the risotto method after the grain and aromatics are sweated?
True or false. Cooked grains can be held at room temperature safely.
A. True
B. False
After dough is kneaded, you must allow at least _____ minutes for the dough to relax before you begin rolling and cutting it.
Why does fresh pasta cook more rapidly than dry pasta?
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