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26: In Review Questions
Name the variety of each of the following vegetables that is most often used in commercial kitchens:
onion
carrots
mushroom
True or false. Shallots are used mainly for sauce making.
A. True
B. False
Celeriac is cultivated for its _____ and Pascal celery is grown for its _____.
List four members of the cabbage family.
Explain how white asparagus gets its unique color.
True or false. Summer squash store better and longer than winter squash.
A. True
B. False
The _____ is a fruit vegetable with a high fat content, which gives it a rich, buttery texture.
What part(s) of the pepper contain the chemical that gives the chile pepper its heat?
Why is freshness so important when choosing sweet corn?
List four factors used by the USDA to grade vegetables.
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