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22: In Review Questions
List five types of sandwiches and give an example of each.
True or false. A wrap is a type of open-faced sandwich.
A. True
B. False
Why should canapés be small?
_____ and _____ are two types of finger sandwiches.
List five attributes of a successful sandwich.
True or false. Crusty, rustic bread is ideal for sandwiches made from wet ingredients.
A. True
B. False
The role of a _____ is to add moisture and flavor, and to help to hold the sandwich together.
Why is speed crucial in à la carte sandwich production?
True or false. Sandwich bar ingredients should be allowed to run out if most of the customers have been served.
A. True
B. False
Why is assembly line sandwich production faster than à la carte sandwich production when making large numbers of sandwiches?
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