18: Cooking Methods: Stewing Animation Video
Transcript:
Cooking Method: Stewing
Stewing is a combination cooking method. This method is not a unique method because either the braising or simmering method can be used to make a stew. What makes stewing different from these two methods, however, is the size of the ingredients. Ingredients for stews are cut in smaller pieces.
The remaining steps are much the same as for braising. First, the food is browned using just enough fat to cover the bottom of the pot. The pot and fat are then preheated over high heat and the food is browned on all sides.
After the food is browned, enough liquid is added to the meat so it floats freely during cooking. This mixture is brought to a simmer. Once the liquid begins to simmer, the lid is placed on the pot, the heat is reduced, and simmering continues on the stovetop.
Stewed dishes can also be simmered in the oven.