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17: In Review Questions
Why do some chefs prefer to use white pepper instead of black?
When substituting fresh herbs for dried herbs in a recipe, you must use _____ as much fresh herb as dried.
True or false. Spices and dried herbs should be stored in tightly sealed containers.
A. True
B. False
Identify the following as either an herb or a spice:
basil
cinnamon
curry
tarragon
thyme
Identify the following recipes as either a marinade or a rub:
olive oil, lemon juice, oregano, garlic, and pepper
soy sauce, ginger, sesame oil, brown sugar, and garlic
brown sugar, paprika, garlic powder, onion powder, cayenne pepper, and dry mustard
True or false. Cornmeal and cornstarch are the interchangeable food products.
A. True
B. False
How does brown sugar differ from white?
List three roles acid ingredients have in cookery.
Which ingredient has a more concentrated tomato flavor—tomato purée or tomato paste?
List two cuisines that commonly use soy sauce as a seasoning.
What is the acid ingredient typically used to pickle vegetables?
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