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16: In Review Questions
List five activities that would be considered mise en place.
Why do onions require a cutting technique that is different from most vegetables?
True or false. The stem end of the onion prevents the onion from falling apart during the dicing technique.
A. True
B. False
If the germ of a garlic clove is _____, it must be removed to avoid a bitter taste.
List three reasons to wring out parsley.
Describe how to prepare a chiffonade.
True or false. The dark green leaves of the leek have a strong flavor and tough texture.
A. True
B. False
Describe the technique for peeling tomatoes.
A _____ is made up of _____ part(s) chopped onion, _____ part(s) chopped carrot, and _____ part(s) chopped celery.
When do chefs use clarified butter in the professional kitchen?
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