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10: In Review Questions
Explain why foodservice operations have a responsibility to act sustainably.
Give several reasons why food that is produced sustainably may cost more than foods that are raised or produced using industrial or modern agriculture methods.
Explain what is required for food to be certified organic in the United States.
Why is biodiversity of food crops and animals important?
What is the best way to identify truly ecofriendly cleaning products?
Compare and contrast LEDs, CFLs, and incandescent lighting in terms of cost, life expectancy, and energy efficiency.
What are two common maintenance issues that need regular attention to improve energy efficiency of refrigeration equipment?
List five ways to reduce water consumption in a foodservice operation.
Compare the three types of composting.
How can you identify what type of plastic a product is made from?
List four ways that foodservice can have a positive impact on social sustainability.
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