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8: In Review Questions
True or false. The
FDA Food Code
serves as the model for most state's food safety regulations.
A. True
B. False
What are three approved methods for thawing out food safely?
List three ways to cool food safely.
True or false. Cross-contamination is one of the most common causes of foodborne illness.
A. True
B. False
Explain the difference between clean and sanitary.
Describe the function of each compartment in a three-compartment sink.
The final sanitizing rinse in dishmachines that rely on hot water for sanitizing must be at least _____°F or higher to sanitize.
List the steps for washing hands correctly.
Explain how rodents and insects spread biological hazards.
True or false. A HACCP plan analyzes foodhandling procedures to identify opportunities for cost savings.
A. True
B. False
What is the principle responsibility of a health inspector?
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