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7: In Review Questions
True or false. Contamination is the creation and practice of clean and healthy foodhandling habits.
A. True
B. False
List five biological hazards.
Explain the difference between infection and intoxication.
Grapes spoil more quickly than raisins because grapes have _____ water activity.
What is the temperature danger zone?
True or false. Most bacteria are killed in the temperature danger zone.
A. True
B. False
Name two practices that protect against viral contamination in foodservice.
What information is included in a material safety data sheet (MSDS)?
List two metals that could result in chemical contamination if used for cooking or storing food.
True or false. Most physical hazards cannot be seen with the naked eye.
A. True
B. False
List six common allergens found in foods.
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