Back
2: In Review Questions
Explain why hospital foodservice is considered noncommercial.
List three characteristics each of a fine-dining and casual restaurant.
List four ways hotels might provide food for guests.
What types of clubs commonly provide foodservice for their members?
True or false. Caterers provide food and service for large gatherings.
A. True
B. False
Events held in locations that do not regularly serve food is _____ catering.
True or false. A benefit of being a sole proprietor is that you have no personal responsibility for the debts of the business.
A. True
B. False
What are the owners of a corporation called?
If the county's health code is more strict than the state's, which must a foodservice operator follow?
Describe the difference between a chain and a franchise.
Your Name
Your E-mail
Send yourself a copy
Your Instructor's E-mail
Additional Recipient's E-mail (optional)
Comments
I confirm my input is correct and am ready to submit