Chapter 16: Food Preparation | Crossword

Across

6.	Ingredients used to produce carbon dioxide, which causes breads to rise.
7.	The way a meal is served.
8.	Approved social conduct, or good manners.
9.	Dinnerware, flatware, and glassware.
10.	The complex carbohydrate part of plants.

Down

1.	The tableware that one person would need, such as a dinner plate, salad plate, cup, and saucer.
2.	A mixing technique used in food preparation in which dry ingredients are mixed together, and then fat is cut into the mixture before liquid ingredients are added.
3.	A mixing technique used in food preparation in which dry ingredients and liquid ingredients are mixed together in separate bowls, and then the liquid ingredients are poured into a well made in the center of the dry ingredients.
4.	A sum of money left for a waiter in a restaurant as a measure of gratitude for service received, usually ten to twenty percent of the total bill; also called a tip.
5.	The individual place setting and allotted space needed by each person at a table.