Chapter 15: Food Safety | Crossword
Across
1. | An amount that is equal to another amount, such as one-fourth cup equaling four tablespoons. |
3. | A sickness caused by eating contaminated food. |
7. | The spread of bacteria from a contaminated food to other food, equipment, or surfaces. |
8. | Equipment, including saucepans and skillets, used for cooking on top of a cooktop. |
9. | A handheld kitchen tool used for measuring, cutting, mixing, cooking, or baking tasks. |
10. | A cooking aid that can be easily moved from one place to another. |
11. | A method of cooking that involves circulating hot air over all food surfaces, allowing food to cook quickly and evenly. |
Down
2. | The process of maintaining a clean and healthful environment. |
4. | Equipment used for baking foods in an oven. |
5. | A list of ingredients with a complete set of instructions for preparing a food product. |
6. | A detailed list of all the duties that must be completed during a lab experience. |