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Lesson 17.2 Review and Assessment

What is the advantage of including children in the process of planning their meals?
Name the types of foods included in a healthful eating plan.
Define junk foods and explain why they are not healthful snacks for children.
Explain the difference among overnutrition, undernutrition, and malnutrition.
Describe the risks associated with children being overweight or obese.
Name three common causes of children being underweight.
List five indications that a child might have an eating disorder.
Critical thinking. How is it possible that some children who consume large amounts of calories still experience malnutrition?

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